Effect of Applied Magnetic Field on Surface Morphology, Optical and Electrical Property of Tin (IV) Oxide (SnO2) Nanomaterial for Meat Spoilage Detection

Effect of Applied Magnetic Field on Surface Morphology, Optical and Electrical Property of Tin (IV) Oxide (SnO2) Nanomaterial for Meat Spoilage Detection

The specter of botcha or “double dead” meat is a persistent, if not underestimated, threat in Filipino markets. In 2014, the National Meat Inspection Service (NMIS) recorded the confiscation of more than 12 metric tons of so-called hot meat, unfit for human consumption. The hazard that consuming thi...

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Bibliographic Details
Main Authors: Santos, Gil Nonato, Santos, Mary Gillian, Briones, Jonathan C., Delmo, Michael P., Nepumuceno, Eriberta B., Danac, Joshua Miguel C.
Format: text
Published: Animo Repository 2016
Subjects:
Healthy Consumption
meat
food
spoilage
Food Science
Food Studies
Online Access:https://animorepository.dlsu.edu.ph/res_aki/129
https://animorepository.dlsu.edu.ph/context/res_aki/article/1137/viewcontent/final_aki_policy_volume_viii_no5.pdf
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Institution: De La Salle University
Description
Summary:The specter of botcha or “double dead” meat is a persistent, if not underestimated, threat in Filipino markets. In 2014, the National Meat Inspection Service (NMIS) recorded the confiscation of more than 12 metric tons of so-called hot meat, unfit for human consumption. The hazard that consuming this and other forms of spoiled meat poses to human health cannot be overstated, especially because spoiled meat can harbor dangerous pathogens or parasites such as Salmonella, Staphylococcus, Pseudomonas Aeroginosa, and Trichinella.

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