Effect of Applied Magnetic Field on Surface Morphology, Optical and Electrical Property of Tin (IV) Oxide (SnO2) Nanomaterial for Meat Spoilage Detection

• Main Authors: Santos, Gil Nonato, Santos, Mary Gillian, Briones, Jonathan C., Delmo, Michael P., Nepumuceno, Eriberta B., Danac, Joshua Miguel C.
• Format: text
• Published: Animo Repository 2016
• Subjects: Healthy Consumption; meat; food; spoilage; Food Science; Food Studies
• Online Access: https://animorepository.dlsu.edu.ph/res_aki/129; https://animorepository.dlsu.edu.ph/context/res_aki/article/1137/viewcontent/final_aki_policy_volume_viii_no5.pdf
• Institution: De La Salle University

The specter of botcha or “double dead” meat is a persistent, if not underestimated, threat in Filipino markets. In 2014, the National Meat Inspection Service (NMIS) recorded the confiscation of more than 12 metric tons of so-called hot meat, unfit for human consumption. The hazard that consuming thi...