Composting of Cooking Residue from Fast Food Restaurant and Fertilizer Production

Cooking residues are one of the definite wastes that people will produce throughout the day. Studies has shown that cooking residues that are disposed is negatively impacting our environment. Thus, this research is to properly degrade the cooking residues through aerobic composting approach.

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Bibliographic Details
Main Author:	Mohamad Razali, Muhammad Najmi Zafran
Format:	Final Year Project
Language:	English
Published:	2022
Subjects:	TA Engineering (General). Civil engineering (General)
Online Access:	http://utpedia.utp.edu.my/id/eprint/24048/1/Composting%20of%20Cooking%20Residue%20from%20Fast%20Food%20Restaurant.pdf http://utpedia.utp.edu.my/id/eprint/24048/
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Institution:	Universiti Teknologi Petronas
Language:	English

id	oai:utpedia.utp.edu.my:24048
record_format	eprints
spelling	oai:utpedia.utp.edu.my:240482023-03-17T07:37:23Z http://utpedia.utp.edu.my/id/eprint/24048/ Composting of Cooking Residue from Fast Food Restaurant and Fertilizer Production Mohamad Razali, Muhammad Najmi Zafran TA Engineering (General). Civil engineering (General) Cooking residues are one of the definite wastes that people will produce throughout the day. Studies has shown that cooking residues that are disposed is negatively impacting our environment. Thus, this research is to properly degrade the cooking residues through aerobic composting approach. 2022-01 Final Year Project NonPeerReviewed text en http://utpedia.utp.edu.my/id/eprint/24048/1/Composting%20of%20Cooking%20Residue%20from%20Fast%20Food%20Restaurant.pdf Mohamad Razali, Muhammad Najmi Zafran (2022) Composting of Cooking Residue from Fast Food Restaurant and Fertilizer Production. [Final Year Project] (Submitted)
institution	Universiti Teknologi Petronas
building	UTP Resource Centre
collection	Institutional Repository
continent	Asia
country	Malaysia
content_provider	Universiti Teknologi Petronas
content_source	UTP Electronic and Digitized Intellectual Asset
url_provider	http://utpedia.utp.edu.my/
language	English
topic	TA Engineering (General). Civil engineering (General)
spellingShingle	TA Engineering (General). Civil engineering (General) Mohamad Razali, Muhammad Najmi Zafran Composting of Cooking Residue from Fast Food Restaurant and Fertilizer Production
description	Cooking residues are one of the definite wastes that people will produce throughout the day. Studies has shown that cooking residues that are disposed is negatively impacting our environment. Thus, this research is to properly degrade the cooking residues through aerobic composting approach.
format	Final Year Project
author	Mohamad Razali, Muhammad Najmi Zafran
author_facet	Mohamad Razali, Muhammad Najmi Zafran
author_sort	Mohamad Razali, Muhammad Najmi Zafran
title	Composting of Cooking Residue from Fast Food Restaurant and Fertilizer Production
title_short	Composting of Cooking Residue from Fast Food Restaurant and Fertilizer Production
title_full	Composting of Cooking Residue from Fast Food Restaurant and Fertilizer Production
title_fullStr	Composting of Cooking Residue from Fast Food Restaurant and Fertilizer Production
title_full_unstemmed	Composting of Cooking Residue from Fast Food Restaurant and Fertilizer Production
title_sort	composting of cooking residue from fast food restaurant and fertilizer production
publishDate	2022
url	http://utpedia.utp.edu.my/id/eprint/24048/1/Composting%20of%20Cooking%20Residue%20from%20Fast%20Food%20Restaurant.pdf http://utpedia.utp.edu.my/id/eprint/24048/
_version_	1761620912685187072

Composting of Cooking Residue from Fast Food Restaurant and Fertilizer Production

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