Composting of Cooking Residue from Fast Food Restaurant and Fertilizer Production

• Main Author: Mohamad Razali, Muhammad Najmi Zafran
• Format: Final Year Project
• Language: English
• Published: 2022
• Subjects: TA Engineering (General). Civil engineering (General)
• Online Access: http://utpedia.utp.edu.my/id/eprint/24048/1/Composting%20of%20Cooking%20Residue%20from%20Fast%20Food%20Restaurant.pdf; http://utpedia.utp.edu.my/id/eprint/24048/
• Institution: Universiti Teknologi Petronas

Cooking residues are one of the definite wastes that people will produce throughout the day. Studies has shown that cooking residues that are disposed is negatively impacting our environment. Thus, this research is to properly degrade the cooking residues through aerobic composting approach.