Composting of Cooking Residue from Fast Food Restaurant and Fertilizer Production

Cooking residues are one of the definite wastes that people will produce throughout the day. Studies has shown that cooking residues that are disposed is negatively impacting our environment. Thus, this research is to properly degrade the cooking residues through aerobic composting approach.

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Bibliographic Details
Main Author: Mohamad Razali, Muhammad Najmi Zafran
Format: Final Year Project
Language:English
Published: 2022
Subjects:
Online Access:http://utpedia.utp.edu.my/id/eprint/24048/1/Composting%20of%20Cooking%20Residue%20from%20Fast%20Food%20Restaurant.pdf
http://utpedia.utp.edu.my/id/eprint/24048/
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Institution: Universiti Teknologi Petronas
Language: English