Hydrolyzed Tuna Meat By-Product Supplement for Juvenile Red Sea Bream, Pagrus major, and its Effect on Growth, Enzyme Activity, Plasma Parameters, and Apparent Nutrient Digestibility

• Main Authors: Ragaza, Janice A, Mamauag, Roger Edward P, Koshio, Shunsuke, Ishikawa, Manabu, Yokoyama, Saichiro
• Format: text
• Published: Archīum Ateneo 2014
• Subjects: tuna meat by-product; hydrolysate; Pagrus major; digestibility; plasma blood parameters; Aquaculture and Fisheries; Biology
• Online Access: https://archium.ateneo.edu/biology-faculty-pubs/38; https://archium.ateneo.edu/cgi/viewcontent.cgi?article=1040&context=biology-faculty-pubs
• Institution: Ateneo De Manila University

A growth experiment was conducted on juvenile red sea bream, Pagrus major to investigate the effect of the inclusion in fish diets, of tuna meat by-product hydrolysate which was processed through enzymatic hydrolysis using a commercially available enzyme, derived from Bacillus subtilis. Six experime...