Hydrolyzed Tuna Meat By-Product Supplement for Juvenile Red Sea Bream, Pagrus major, and its Effect on Growth, Enzyme Activity, Plasma Parameters, and Apparent Nutrient Digestibility

A growth experiment was conducted on juvenile red sea bream, Pagrus major to investigate the effect of the inclusion in fish diets, of tuna meat by-product hydrolysate which was processed through enzymatic hydrolysis using a commercially available enzyme, derived from Bacillus subtilis. Six experime...

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Bibliographic Details
Main Authors: Ragaza, Janice A, Mamauag, Roger Edward P, Koshio, Shunsuke, Ishikawa, Manabu, Yokoyama, Saichiro
Format: text
Published: Archīum Ateneo 2014
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Online Access:https://archium.ateneo.edu/biology-faculty-pubs/38
https://archium.ateneo.edu/cgi/viewcontent.cgi?article=1040&context=biology-faculty-pubs
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Institution: Ateneo De Manila University

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