In Vitro Evaluation of Antioxidant and Antibacterial Activities of Crude and Anthocyanin-Rich Fraction of Philippine Rice Wine (Tapuy) Lees
This study investigated the antioxidant and antibacterial activities of Tapuy lees, a traditional rice wine fermentation by-product rich in anthocyanins. The crude methanolic and anthocyanin-rich fractions were evaluated for phytoconstituents and were subjected to antioxidant and antibacterial assay...
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| Main Authors: | , |
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| Format: | text |
| Published: |
Archīum Ateneo
2024
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| Subjects: | |
| Online Access: | https://archium.ateneo.edu/biology-faculty-pubs/174 https://doi.org/10.1007/s11694-024-02917-9 |
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| Institution: | Ateneo De Manila University |