Post-harvest Processing Practices of Small-scale Fisherfolk from Rosario, Cavite, Philippines: Physicochemical and Microbiological Properties of Tuyo

• Main Authors: Ching, Abigail Ann Alano, Luna, Myrna Benita Zamora, Ragaza, Janice A
• Format: text
• Published: Archīum Ateneo 2024
• Subjects: Agriculture; Animal Sciences; Aquaculture and Fisheries; Life Sciences
• Online Access: https://archium.ateneo.edu/biology-faculty-pubs/179; https://archium.ateneo.edu/context/biology-faculty-pubs/article/1184/viewcontent/bioconf_isfm2024_02002.pdf
• Institution: Ateneo De Manila University

Dried, salted fish (Sardinella spp.), locally known as tuyo, is a Filipino food staple. Pandawan fisherfolk consider tuyo processing as their main source of livelihood. This study determined the relation of post-harvest practices with the physicochemical and microbiological quality of tuyo. Tuyo pro...