Post-harvest Processing Practices of Small-scale Fisherfolk from Rosario, Cavite, Philippines: Physicochemical and Microbiological Properties of Tuyo
Dried, salted fish (Sardinella spp.), locally known as tuyo, is a Filipino food staple. Pandawan fisherfolk consider tuyo processing as their main source of livelihood. This study determined the relation of post-harvest practices with the physicochemical and microbiological quality of tuyo. Tuyo pro...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | text |
| Published: |
Archīum Ateneo
2024
|
| Subjects: | |
| Online Access: | https://archium.ateneo.edu/biology-faculty-pubs/179 https://archium.ateneo.edu/context/biology-faculty-pubs/article/1184/viewcontent/bioconf_isfm2024_02002.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Ateneo De Manila University |