Binding Studies of Histamine-Imprinted Polymers Prepared Using Photochemical Polymerization for Facile Incorporation to Sensing Device

• Main Authors: Holdsworth, Clovia I, Romano, Edwin F, Jr., So, Regina C
• Format: text
• Published: Archīum Ateneo 2017
• Subjects: histamine sensing; photopolymerization; processable polymers; Chemistry; Food Science; Polymer Chemistry
• Online Access: https://archium.ateneo.edu/chemistry-faculty-pubs/179; https://briefs.techconnect.org/papers/binding-studies-of-histamine-imprinted-polymers-prepared-using-photochemical-polymerization-for-facile-incorporation-to-sensing-device/
• Institution: Ateneo De Manila University

Accurate determination of histamine (HTM) levels in food or in samples from biological origin (e.g., tissues, urine) is important for monitoring HTM-related food poisoning or pathophysiological conditions. In this study, the imprinted polymers were accessed using photochemical polymerization using 4...