Timon of Athens, Food Transformations, and the World as Confectionary
In the transformation of early modern English food sources from the local to the international are a wide range of questions about the global-sourcing/local-demand conflict that was developing in Shakespeare’s time and continues today. Shakespeare’s food reveals the complexities of a network of glob...
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Main Author: | Estok, Simon C. |
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Format: | text |
Published: |
Archīum Ateneo
2024
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Subjects: | |
Online Access: | https://archium.ateneo.edu/kk/vol1/iss33/33 https://archium.ateneo.edu/context/kk/article/1825/viewcontent/KK_2033_2C_202019_2C_20_26_2034_2C_202020_2034_20Forum_20Kritika_20on_20Food_20Transformations_20__20Estok.pdf |
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Institution: | Ateneo De Manila University |
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