Commercial processed soy-based food product contains glycated and glycoxidated lunasin proteoforms

• Main Authors: Serra, Aida, Gallart-Palau, Xavier, See-Toh, Rachel Su-En, Hemu, Xinya, Sze, Siu Kwan, Tam, James Pingkwan
• Other Authors: School of Biological Sciences
• Format: Article
• Language: English
• Published: 2018
• Subjects: Food Analysis; Soybean Protein; DRNTU::Science::Biological sciences
• Online Access: https://hdl.handle.net/10356/102950; http://hdl.handle.net/10220/46522
• Institution: Nanyang Technological University

Nutraceuticals have been proposed to exert positive effects on human health and confer protection against many chronic diseases. A major bioactive component of soy-based foods is lunasin peptide, which has potential to exert a major impact on the health of human consumers worldwide, but the biochemi...