Commercial processed soy-based food product contains glycated and glycoxidated lunasin proteoforms
Nutraceuticals have been proposed to exert positive effects on human health and confer protection against many chronic diseases. A major bioactive component of soy-based foods is lunasin peptide, which has potential to exert a major impact on the health of human consumers worldwide, but the biochemi...
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| Main Authors: | , , , , , |
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| Other Authors: | |
| Format: | Article |
| Language: | English |
| Published: |
2018
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10356/102950 http://hdl.handle.net/10220/46522 |
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| Institution: | Nanyang Technological University |
| Language: | English |