Commercial processed soy-based food product contains glycated and glycoxidated lunasin proteoforms
Nutraceuticals have been proposed to exert positive effects on human health and confer protection against many chronic diseases. A major bioactive component of soy-based foods is lunasin peptide, which has potential to exert a major impact on the health of human consumers worldwide, but the biochemi...
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Main Authors: | Serra, Aida, Gallart-Palau, Xavier, See-Toh, Rachel Su-En, Hemu, Xinya, Sze, Siu Kwan, Tam, James Pingkwan |
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Other Authors: | School of Biological Sciences |
Format: | Article |
Language: | English |
Published: |
2018
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Subjects: | |
Online Access: | https://hdl.handle.net/10356/102950 http://hdl.handle.net/10220/46522 |
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Institution: | Nanyang Technological University |
Language: | English |
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