Whole-genome sequencing of nontyphoidal Salmonella enterica isolates obtained from various meat types in Ghana
Here, we report the draft genome sequences of 16 nontyphoidal Salmonella enterica isolates obtained from locally produced meats in Tamale, Ghana, which are commonly consumed by most natives as an important protein source. The draft genomes will help provide a molecular snapshot of Salmonella enteric...
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sg-ntu-dr.10356-1034202023-12-29T06:47:51Z Whole-genome sequencing of nontyphoidal Salmonella enterica isolates obtained from various meat types in Ghana Tay, Moon Yue Feng Adzitey, Frederick Sultan, Stella Amelia Tati, Joseph Makija Seow, Kelyn L. G. Schlundt, Joergen School of Chemical and Biomedical Engineering Ghana DRNTU::Engineering::Chemical engineering Article Here, we report the draft genome sequences of 16 nontyphoidal Salmonella enterica isolates obtained from locally produced meats in Tamale, Ghana, which are commonly consumed by most natives as an important protein source. The draft genomes will help provide a molecular snapshot of Salmonella enterica isolates found in these retail meats in Tamale. Published version 2019-06-10T02:58:57Z 2019-12-06T21:12:18Z 2019-06-10T02:58:57Z 2019-12-06T21:12:18Z 2019 2019 Journal Article Tay, M. Y. F., Adzitey, F., Sultan, S. A., Tati, J. M., Seow, K. L. G., & Schlundt, J. (2019). Whole-genome sequencing of nontyphoidal Salmonella enterica isolates obtained from various meat types in Ghana . Microbiology Resource Announcements, 8(15). doi:10.1128/MRA.00033-19 https://hdl.handle.net/10356/103420 http://hdl.handle.net/10220/48609 10.1128/MRA.00033-19 212603 en Microbiology Resource Announcements © 2019 Tay et al. This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International license. 4 p. application/pdf |
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Ghana DRNTU::Engineering::Chemical engineering Article Tay, Moon Yue Feng Adzitey, Frederick Sultan, Stella Amelia Tati, Joseph Makija Seow, Kelyn L. G. Schlundt, Joergen Whole-genome sequencing of nontyphoidal Salmonella enterica isolates obtained from various meat types in Ghana |
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Here, we report the draft genome sequences of 16 nontyphoidal Salmonella enterica isolates obtained from locally produced meats in Tamale, Ghana, which are commonly consumed by most natives as an important protein source. The draft genomes will help provide a molecular snapshot of Salmonella enterica isolates found in these retail meats in Tamale. |
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School of Chemical and Biomedical Engineering |
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School of Chemical and Biomedical Engineering Tay, Moon Yue Feng Adzitey, Frederick Sultan, Stella Amelia Tati, Joseph Makija Seow, Kelyn L. G. Schlundt, Joergen |
format |
Article |
author |
Tay, Moon Yue Feng Adzitey, Frederick Sultan, Stella Amelia Tati, Joseph Makija Seow, Kelyn L. G. Schlundt, Joergen |
author_sort |
Tay, Moon Yue Feng |
title |
Whole-genome sequencing of nontyphoidal Salmonella enterica isolates obtained from various meat types in Ghana |
title_short |
Whole-genome sequencing of nontyphoidal Salmonella enterica isolates obtained from various meat types in Ghana |
title_full |
Whole-genome sequencing of nontyphoidal Salmonella enterica isolates obtained from various meat types in Ghana |
title_fullStr |
Whole-genome sequencing of nontyphoidal Salmonella enterica isolates obtained from various meat types in Ghana |
title_full_unstemmed |
Whole-genome sequencing of nontyphoidal Salmonella enterica isolates obtained from various meat types in Ghana |
title_sort |
whole-genome sequencing of nontyphoidal salmonella enterica isolates obtained from various meat types in ghana |
publishDate |
2019 |
url |
https://hdl.handle.net/10356/103420 http://hdl.handle.net/10220/48609 |
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1787136520647344128 |