Singaporean's attitudes on food hygiene.

This study assessed Singaporeans' level of food safety knowledge in areas of cross contamination, general food safety knowledge, personal hygiene, sanitation, food storage and time and temperature. The impact of demographic factors on the level of food safety knowledge was also examined. In add...

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Bibliographic Details
Main Authors:	Fong, Soke Yeen., Han, Hsu Chien., Seah, Ling Ling.
Other Authors:	MacLaurin, Tanya Louise
Format:	Final Year Project
Published:	2008
Subjects:	DRNTU::Business::Industries and labor
Online Access:	http://hdl.handle.net/10356/10964
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Institution:	Nanyang Technological University

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record_format	dspace
spelling	sg-ntu-dr.10356-109642023-05-19T07:23:09Z Singaporean's attitudes on food hygiene. Fong, Soke Yeen. Han, Hsu Chien. Seah, Ling Ling. MacLaurin, Tanya Louise Nanyang Business School DRNTU::Business::Industries and labor This study assessed Singaporeans' level of food safety knowledge in areas of cross contamination, general food safety knowledge, personal hygiene, sanitation, food storage and time and temperature. The impact of demographic factors on the level of food safety knowledge was also examined. In addition, recommendations to improve the level of food safety knowledge was suggested. 2008-09-24T07:49:31Z 2008-09-24T07:49:31Z 2000 2000 Final Year Project (FYP) http://hdl.handle.net/10356/10964 Nanyang Technological University application/pdf
institution	Nanyang Technological University
building	NTU Library
continent	Asia
country	Singapore Singapore
content_provider	NTU Library
collection	DR-NTU
topic	DRNTU::Business::Industries and labor
spellingShingle	DRNTU::Business::Industries and labor Fong, Soke Yeen. Han, Hsu Chien. Seah, Ling Ling. Singaporean's attitudes on food hygiene.
description	This study assessed Singaporeans' level of food safety knowledge in areas of cross contamination, general food safety knowledge, personal hygiene, sanitation, food storage and time and temperature. The impact of demographic factors on the level of food safety knowledge was also examined. In addition, recommendations to improve the level of food safety knowledge was suggested.
author2	MacLaurin, Tanya Louise
author_facet	MacLaurin, Tanya Louise Fong, Soke Yeen. Han, Hsu Chien. Seah, Ling Ling.
format	Final Year Project
author	Fong, Soke Yeen. Han, Hsu Chien. Seah, Ling Ling.
author_sort	Fong, Soke Yeen.
title	Singaporean's attitudes on food hygiene.
title_short	Singaporean's attitudes on food hygiene.
title_full	Singaporean's attitudes on food hygiene.
title_fullStr	Singaporean's attitudes on food hygiene.
title_full_unstemmed	Singaporean's attitudes on food hygiene.
title_sort	singaporean's attitudes on food hygiene.
publishDate	2008
url	http://hdl.handle.net/10356/10964
_version_	1772825603916955648

Singaporean's attitudes on food hygiene.

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