Singaporean's attitudes on food hygiene.

• Main Authors: Fong, Soke Yeen., Han, Hsu Chien., Seah, Ling Ling.
• Other Authors: MacLaurin, Tanya Louise
• Format: Final Year Project
• Published: 2008
• Subjects: DRNTU::Business::Industries and labor
• Online Access: http://hdl.handle.net/10356/10964
• Institution: Nanyang Technological University

This study assessed Singaporeans' level of food safety knowledge in areas of cross contamination, general food safety knowledge, personal hygiene, sanitation, food storage and time and temperature. The impact of demographic factors on the level of food safety knowledge was also examined. In add...