Singaporean undergraduates' attitudes and perceptions towards genetically modified food.

This study examined Singaporean undergraduates' attitudes towards gentically modified food. A survey questionnaire was randpmly distributed to students from the three universities in Singapore.

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Bibliographic Details
Main Authors: Ng, Cheryl Siew Chern., Lee, Alicia Wenhui., Quah, Ai Nah.
Other Authors: Loi, Soh Loi
Format: Final Year Project
Published: 2008
Subjects:
Online Access:http://hdl.handle.net/10356/11342
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Institution: Nanyang Technological University
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spelling sg-ntu-dr.10356-113422023-05-19T05:41:37Z Singaporean undergraduates' attitudes and perceptions towards genetically modified food. Ng, Cheryl Siew Chern. Lee, Alicia Wenhui. Quah, Ai Nah. Loi, Soh Loi Nanyang Business School DRNTU::Business::Marketing::Consumer behavior This study examined Singaporean undergraduates' attitudes towards gentically modified food. A survey questionnaire was randpmly distributed to students from the three universities in Singapore. 2008-09-24T07:53:51Z 2008-09-24T07:53:51Z 2001 2001 Final Year Project (FYP) http://hdl.handle.net/10356/11342 Nanyang Technological University application/pdf
institution Nanyang Technological University
building NTU Library
continent Asia
country Singapore
Singapore
content_provider NTU Library
collection DR-NTU
topic DRNTU::Business::Marketing::Consumer behavior
spellingShingle DRNTU::Business::Marketing::Consumer behavior
Ng, Cheryl Siew Chern.
Lee, Alicia Wenhui.
Quah, Ai Nah.
Singaporean undergraduates' attitudes and perceptions towards genetically modified food.
description This study examined Singaporean undergraduates' attitudes towards gentically modified food. A survey questionnaire was randpmly distributed to students from the three universities in Singapore.
author2 Loi, Soh Loi
author_facet Loi, Soh Loi
Ng, Cheryl Siew Chern.
Lee, Alicia Wenhui.
Quah, Ai Nah.
format Final Year Project
author Ng, Cheryl Siew Chern.
Lee, Alicia Wenhui.
Quah, Ai Nah.
author_sort Ng, Cheryl Siew Chern.
title Singaporean undergraduates' attitudes and perceptions towards genetically modified food.
title_short Singaporean undergraduates' attitudes and perceptions towards genetically modified food.
title_full Singaporean undergraduates' attitudes and perceptions towards genetically modified food.
title_fullStr Singaporean undergraduates' attitudes and perceptions towards genetically modified food.
title_full_unstemmed Singaporean undergraduates' attitudes and perceptions towards genetically modified food.
title_sort singaporean undergraduates' attitudes and perceptions towards genetically modified food.
publishDate 2008
url http://hdl.handle.net/10356/11342
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