Novel probiotics from kefir drinks

• المؤلف الرئيسي: Tan, Yoke Hun
• مؤلفون آخرون: Loo Say Chye Joachim
• التنسيق: Final Year Project
• اللغة: English
• منشور في: Nanyang Technological University 2020
• الموضوعات: Engineering::Materials
• الوصول للمادة أونلاين: https://hdl.handle.net/10356/138790

Kefir is a type of fermented milk and water beverage where the fermentation process is done due to the activities of bacteria and yeast in the kefir grains. In many studies, it has been found that many of the bacteria found in the kefir grains are potential probiotics which could be used in futur...