Development of 3D printable food ink
The aim of this final year project is to develop a food ink suitable for 3D printing for patients with dysphagia. This project is a collaboration between Nanyang Technological University and Khoo Teck Puat Hospital. With the aid of Foodini 3D printer provided by Khoo Teck Puat Hospita...
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| Format: | Final Year Project |
| Language: | English |
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Nanyang Technological University
2020
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| Online Access: | https://hdl.handle.net/10356/141023 |
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| Institution: | Nanyang Technological University |
| Language: | English |