Develop emulsion-based 3D-printable food inks
3D food printing (3DFP) is a relatively new branch of 3D printing that holds much promise. Currently, 3DFP is still relatively niche, generally appealing to novelty seekers who seek something “different”. There is much untapped potential for 3DFP in health/medical contexts. This project sets out to...
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| Format: | Final Year Project |
| Language: | English |
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Nanyang Technological University
2021
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| Online Access: | https://hdl.handle.net/10356/150280 |
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| Institution: | Nanyang Technological University |
| Language: | English |