Develop emulsion-based 3D-printable food inks

• Main Author: Gan, Nicholas Joseph Ie Hian
• Other Authors: Zhang Yi
• Format: Final Year Project
• Language: English
• Published: Nanyang Technological University 2021
• Subjects: Engineering::Mechanical engineering
• Online Access: https://hdl.handle.net/10356/150280
• Institution: Nanyang Technological University

3D food printing (3DFP) is a relatively new branch of 3D printing that holds much promise. Currently, 3DFP is still relatively niche, generally appealing to novelty seekers who seek something “different”. There is much untapped potential for 3DFP in health/medical contexts. This project sets out to...