Development of 3D printable food ink
This final year project aims to develop food inks that are 3D printable and suitable for patients with dysphagia. Bitter gourd will be the food choice. Food inks were prepared and formed with the addition of various hydrocolloids. This report will analyse how the addition of various hydrocolloids ma...
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| Format: | Final Year Project |
| Language: | English |
| Published: |
Nanyang Technological University
2020
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| Online Access: | https://hdl.handle.net/10356/141562 |
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| Institution: | Nanyang Technological University |
| Language: | English |