3D latte art based on shape memory material
This project explores the use of edible shape-memory materials to create a product that opens or unfolds when placed in contact with water.
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| Format: | Final Year Project |
| Language: | English |
| Published: |
Nanyang Technological University
2020
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| Online Access: | https://hdl.handle.net/10356/141640 |
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| Institution: | Nanyang Technological University |
| Language: | English |