Microbial lipid production from food waste saccharified liquid and the effects of compositions

• Main Authors: Ma, Xiaoyu, Gao, Zhen, Gao, Ming, Ma, Yingqun, Ma, Hongzhi, Zhang, Min, Liu, Yu, Wang, Qunhui
• Other Authors: Advanced Environmental Biotechnology Centre
• Format: Article
• Language: English
• Published: 2020
• Subjects: Engineering::Chemical engineering; Food Waste Saccharified Liquid; Rhodosporidium Toruloides
• Online Access: https://hdl.handle.net/10356/142261
• Institution: Nanyang Technological University

The residues of food waste after removing waste cooking oils could be converted to microbial lipid by oleaginous yeasts and microbial lipid could be used as a raw material of biodiesel with waste cooking oils. This process would have positive environmental and economic benefits. However, the composi...