A novel variable pH control strategy for enhancing lipid production from food waste : biodiesel versus docosahexaenoic acid
A novel variable pH control operation strategy was developed for maximizing energy and resource recovery from food waste by integrating the ultra-fast hydrolysis and lipid fermentation. Food waste after fast hydrolyzed by homemade hydrolytic enzymes, the separated solids can be directly applied as b...
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| Main Authors: | , , , , |
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| Other Authors: | |
| Format: | Article |
| Language: | English |
| Published: |
2021
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10356/151537 |
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| Institution: | Nanyang Technological University |
| Language: | English |