A novel variable pH control strategy for enhancing lipid production from food waste : biodiesel versus docosahexaenoic acid

• Main Authors: Gao, Zhen, Ma, Yingqun, Ma, Xiaoyu, Wang, Qunhui, Liu, Yu
• Other Authors: School of Civil and Environmental Engineering
• Format: Article
• Language: English
• Published: 2021
• Subjects: Engineering::Environmental engineering::Waste management; Food Waste; Variable pH Control Strategy
• Online Access: https://hdl.handle.net/10356/151537
• Institution: Nanyang Technological University

A novel variable pH control operation strategy was developed for maximizing energy and resource recovery from food waste by integrating the ultra-fast hydrolysis and lipid fermentation. Food waste after fast hydrolyzed by homemade hydrolytic enzymes, the separated solids can be directly applied as b...