Nisin damages the septal membrane and triggers DNA condensation in methicillin-resistant Staphylococcus aureus

• المؤلفون الرئيسيون: Jensen, Camilla, Li, Heng, Vestergaard, Martin, Dalsgaard, Anders, Frees, Dorte, Leisner, Jørgen J
• مؤلفون آخرون: School of Chemical and Biomedical Engineering
• التنسيق: مقال
• اللغة: English
• منشور في: 2020
• الموضوعات: Science::Medicine; Food Preservative; TEM
• الوصول للمادة أونلاين: https://hdl.handle.net/10356/145227

Nisin is applied as a food preservative in processed foods and has the potential to be used synergistically with antibiotics for treatment of patients infected by antibiotic-resistant bacteria, such as methicillin-resistant Staphylococcus aureus. The present study explores the antimicrobial effect o...