Nisin damages the septal membrane and triggers DNA condensation in methicillin-resistant Staphylococcus aureus

Nisin damages the septal membrane and triggers DNA condensation in methicillin-resistant Staphylococcus aureus

Nisin is applied as a food preservative in processed foods and has the potential to be used synergistically with antibiotics for treatment of patients infected by antibiotic-resistant bacteria, such as methicillin-resistant Staphylococcus aureus. The present study explores the antimicrobial effect o...

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Bibliographic Details
Main Authors: Jensen, Camilla, Li, Heng, Vestergaard, Martin, Dalsgaard, Anders, Frees, Dorte, Leisner, Jørgen J
Other Authors: School of Chemical and Biomedical Engineering
Format: Article
Language:English
Published: 2020
Subjects:
Science::Medicine
Food Preservative
TEM
Online Access:https://hdl.handle.net/10356/145227
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Institution: Nanyang Technological University
Language: English

Internet

https://hdl.handle.net/10356/145227

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