Antimicrobial resistance and virulence gene profiles of methicillin-resistant and - susceptible Staphylococcus aureus from food products in Denmark
Foods may potentially serve as vehicles for the transmission of antimicrobial-resistant variants of Staphylococcus aureus that are important in a human clinical context. Further, retail food products can be a cause of staphylococcal food poisoning. For these reasons and to account for source attribu...
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| Main Authors: | , , , , , , , |
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| Other Authors: | |
| Format: | Article |
| Language: | English |
| Published: |
2020
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10356/145252 |
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| Institution: | Nanyang Technological University |
| Language: | English |