Whole genome sequencing analysis of antimicrobial resistant Escherichia coli : from food to human

The main work of this study is to analyze antimicrobial resistant E. coli based on whole genome sequencing data. Three stages were included for isolates from different sources (ready-to-eat food, retail raw meats and human patients). At the first stage, a retrospective study for antimicrobial resi...

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Bibliographic Details
Main Author: Guo, Siyao
Other Authors: Joergen Schlundt
Format: Thesis-Doctor of Philosophy
Language:English
Published: Nanyang Technological University 2020
Subjects:
Online Access:https://hdl.handle.net/10356/145480
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Institution: Nanyang Technological University
Language: English
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