Structural and mechanical property characterization of leafy vegetables

• Main Author: Muhammad Shahrizan Kamis
• Other Authors: Huang Changjin
• Format: Final Year Project
• Language: English
• Published: Nanyang Technological University 2020
• Subjects: Engineering::Aeronautical engineering
• Online Access: https://hdl.handle.net/10356/145521
• Institution: Nanyang Technological University

Leafy vegetables are an important food resource for human nutrition and essential components in urban farming. There has been much research on the impact of external environmental factors, such as light, temperature, and soil quality, on the growth and nutritional quality of vegetable leaves. Howeve...