Brewers’ spent grains as potential novel functional food ingredients for food security

• Main Author: Tan, Yong Xing
• Other Authors: Chen Wei Ning, William
• Format: Thesis-Doctor of Philosophy
• Language: English
• Published: Nanyang Technological University 2021
• Subjects: Engineering::Chemical engineering
• Online Access: https://hdl.handle.net/10356/146367
• Institution: Nanyang Technological University

With a growing population and increasing amount of food losses generated, food security is becoming a challenging issue. Facing the impending threat of food security, technology innovations are required to enhance food security. Strategies to enhance food security can be categorized into three main...