Fermentation of soybean residue (Okara) : potential in food applications

• المؤلف الرئيسي: Mok, Wai Kit
• مؤلفون آخرون: Chen Wei Ning, William
• التنسيق: Thesis-Doctor of Philosophy
• اللغة: English
• منشور في: Nanyang Technological University 2021
• الموضوعات: Engineering::Bioengineering
• الوصول للمادة أونلاين: https://hdl.handle.net/10356/146432

With global population projected to reach 9.20 billion in 2050, food security is becoming an increasingly important issue. However, rapid industrialization and urbanization taxes heavily on the finite natural resources that we have. As such, traditional methods of enhancing food security will no lon...