Policy mechanisms to reduce bubble tea consumption among youths in Singapore

It is commonly known that the consumption of Sugar-Sweetened Beverages (SSB) increases an individual’s risk of developing diabetes. Consumption of bubble tea, a SSB with very high sugar and calorie content, is popular among Singaporeans. Yet, there is still minimal research on the issue of bubble te...

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Bibliographic Details
Main Authors: Lee, Aaron Hui Kiat, Chin, Edwin Guan Loong, Muhammad Nasrulhaq Mohamed Osman
Other Authors: Akshar Saxena
Format: Final Year Project
Language:English
Published: Nanyang Technological University 2021
Subjects:
Online Access:https://hdl.handle.net/10356/147787
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Institution: Nanyang Technological University
Language: English