Policy mechanisms to reduce bubble tea consumption among youths in Singapore
It is commonly known that the consumption of Sugar-Sweetened Beverages (SSB) increases an individual’s risk of developing diabetes. Consumption of bubble tea, a SSB with very high sugar and calorie content, is popular among Singaporeans. Yet, there is still minimal research on the issue of bubble te...
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Main Authors: | Lee, Aaron Hui Kiat, Chin, Edwin Guan Loong, Muhammad Nasrulhaq Mohamed Osman |
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Other Authors: | Akshar Saxena |
Format: | Final Year Project |
Language: | English |
Published: |
Nanyang Technological University
2021
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Subjects: | |
Online Access: | https://hdl.handle.net/10356/147787 |
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Institution: | Nanyang Technological University |
Language: | English |
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