Policy mechanisms to reduce bubble tea consumption among youths in Singapore

• المؤلفون الرئيسيون: Lee, Aaron Hui Kiat, Chin, Edwin Guan Loong, Muhammad Nasrulhaq Mohamed Osman
• مؤلفون آخرون: Akshar Saxena
• التنسيق: Final Year Project
• اللغة: English
• منشور في: Nanyang Technological University 2021
• الموضوعات: Social sciences::Economic theory::Microeconomics
• الوصول للمادة أونلاين: https://hdl.handle.net/10356/147787

It is commonly known that the consumption of Sugar-Sweetened Beverages (SSB) increases an individual’s risk of developing diabetes. Consumption of bubble tea, a SSB with very high sugar and calorie content, is popular among Singaporeans. Yet, there is still minimal research on the issue of bubble te...