Policy mechanisms to reduce bubble tea consumption among youths in Singapore
It is commonly known that the consumption of Sugar-Sweetened Beverages (SSB) increases an individual’s risk of developing diabetes. Consumption of bubble tea, a SSB with very high sugar and calorie content, is popular among Singaporeans. Yet, there is still minimal research on the issue of bubble te...
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| Main Authors: | , , |
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| 格式: | Final Year Project |
| 語言: | English |
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Nanyang Technological University
2021
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| 在線閱讀: | https://hdl.handle.net/10356/147787 |
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| 機構: | Nanyang Technological University |
| 語言: | English |