Investigating the effects of mukbang watching on appetite, mood and social connectedness
Solo dining is a rising trend due to demographic shifts towards single-person households. As a result, solo diners turn to mukbang (i.e. online eating broadcast where the host consumes large amounts of food and interacts with viewers) to fulfil their desire for connection. Unlike the standard mukban...
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Main Author: | Koh, Angie Shu Xiang |
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Other Authors: | Bobby K. Cheon |
Format: | Final Year Project |
Language: | English |
Published: |
Nanyang Technological University
2021
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Subjects: | |
Online Access: | https://hdl.handle.net/10356/150471 |
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Institution: | Nanyang Technological University |
Language: | English |
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