Identification of carcinogenic proteins in processed food

Despite an improvements in nutrition intake over the past decade, there has been an increasing number of people suffering from chronic diseases such as cancer, diabetes and stroke. One major reason for this is the high consumption of commercially processed food. [1st Award]

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Bibliographic Details
Main Author: Chua, Zoey Jia Yu
Other Authors: Sze Siu Kwan
Format: Student Research Poster
Language:English
Published: Nanyang Technological University 2021
Subjects:
Online Access:https://hdl.handle.net/10356/151799
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Institution: Nanyang Technological University
Language: English
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spelling sg-ntu-dr.10356-1517992021-07-04T20:11:35Z Identification of carcinogenic proteins in processed food Chua, Zoey Jia Yu Sze Siu Kwan School of Physical and Mathematical Sciences Aida Serra Maqueda SKSze@ntu.edu.sg Science::Biological sciences Despite an improvements in nutrition intake over the past decade, there has been an increasing number of people suffering from chronic diseases such as cancer, diabetes and stroke. One major reason for this is the high consumption of commercially processed food. [1st Award] 2021-07-01T12:02:08Z 2021-07-01T12:02:08Z 2018 Student Research Poster Chua, Z. J. Y. (2018). Identification of carcinogenic proteins in processed food. Student Research Poster, Nanyang Technological University, Singapore. https://hdl.handle.net/10356/151799 https://hdl.handle.net/10356/151799 en SBS17037 © 2018 The Author(s). application/pdf Nanyang Technological University
institution Nanyang Technological University
building NTU Library
continent Asia
country Singapore
Singapore
content_provider NTU Library
collection DR-NTU
language English
topic Science::Biological sciences
spellingShingle Science::Biological sciences
Chua, Zoey Jia Yu
Identification of carcinogenic proteins in processed food
description Despite an improvements in nutrition intake over the past decade, there has been an increasing number of people suffering from chronic diseases such as cancer, diabetes and stroke. One major reason for this is the high consumption of commercially processed food. [1st Award]
author2 Sze Siu Kwan
author_facet Sze Siu Kwan
Chua, Zoey Jia Yu
format Student Research Poster
author Chua, Zoey Jia Yu
author_sort Chua, Zoey Jia Yu
title Identification of carcinogenic proteins in processed food
title_short Identification of carcinogenic proteins in processed food
title_full Identification of carcinogenic proteins in processed food
title_fullStr Identification of carcinogenic proteins in processed food
title_full_unstemmed Identification of carcinogenic proteins in processed food
title_sort identification of carcinogenic proteins in processed food
publisher Nanyang Technological University
publishDate 2021
url https://hdl.handle.net/10356/151799
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