Identification of carcinogenic proteins in processed food

Despite an improvements in nutrition intake over the past decade, there has been an increasing number of people suffering from chronic diseases such as cancer, diabetes and stroke. One major reason for this is the high consumption of commercially processed food. [1st Award]

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Bibliographic Details
Main Author:	Chua, Zoey Jia Yu
Other Authors:	Sze Siu Kwan
Format:	Student Research Poster
Language:	English
Published:	Nanyang Technological University 2021
Subjects:	Science::Biological sciences
Online Access:	https://hdl.handle.net/10356/151799
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Institution:	Nanyang Technological University
Language:	English

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spelling	sg-ntu-dr.10356-1517992021-07-04T20:11:35Z Identification of carcinogenic proteins in processed food Chua, Zoey Jia Yu Sze Siu Kwan School of Physical and Mathematical Sciences Aida Serra Maqueda SKSze@ntu.edu.sg Science::Biological sciences Despite an improvements in nutrition intake over the past decade, there has been an increasing number of people suffering from chronic diseases such as cancer, diabetes and stroke. One major reason for this is the high consumption of commercially processed food. [1st Award] 2021-07-01T12:02:08Z 2021-07-01T12:02:08Z 2018 Student Research Poster Chua, Z. J. Y. (2018). Identification of carcinogenic proteins in processed food. Student Research Poster, Nanyang Technological University, Singapore. https://hdl.handle.net/10356/151799 https://hdl.handle.net/10356/151799 en SBS17037 © 2018 The Author(s). application/pdf Nanyang Technological University
institution	Nanyang Technological University
building	NTU Library
continent	Asia
country	Singapore Singapore
content_provider	NTU Library
collection	DR-NTU
language	English
topic	Science::Biological sciences
spellingShingle	Science::Biological sciences Chua, Zoey Jia Yu Identification of carcinogenic proteins in processed food
description	Despite an improvements in nutrition intake over the past decade, there has been an increasing number of people suffering from chronic diseases such as cancer, diabetes and stroke. One major reason for this is the high consumption of commercially processed food. [1st Award]
author2	Sze Siu Kwan
author_facet	Sze Siu Kwan Chua, Zoey Jia Yu
format	Student Research Poster
author	Chua, Zoey Jia Yu
author_sort	Chua, Zoey Jia Yu
title	Identification of carcinogenic proteins in processed food
title_short	Identification of carcinogenic proteins in processed food
title_full	Identification of carcinogenic proteins in processed food
title_fullStr	Identification of carcinogenic proteins in processed food
title_full_unstemmed	Identification of carcinogenic proteins in processed food
title_sort	identification of carcinogenic proteins in processed food
publisher	Nanyang Technological University
publishDate	2021
url	https://hdl.handle.net/10356/151799
_version_	1705151344686399488

Identification of carcinogenic proteins in processed food

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