Identification of carcinogenic proteins in processed food
Despite an improvements in nutrition intake over the past decade, there has been an increasing number of people suffering from chronic diseases such as cancer, diabetes and stroke. One major reason for this is the high consumption of commercially processed food. [1st Award]
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2021
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sg-ntu-dr.10356-1517992021-07-04T20:11:35Z Identification of carcinogenic proteins in processed food Chua, Zoey Jia Yu Sze Siu Kwan School of Physical and Mathematical Sciences Aida Serra Maqueda SKSze@ntu.edu.sg Science::Biological sciences Despite an improvements in nutrition intake over the past decade, there has been an increasing number of people suffering from chronic diseases such as cancer, diabetes and stroke. One major reason for this is the high consumption of commercially processed food. [1st Award] 2021-07-01T12:02:08Z 2021-07-01T12:02:08Z 2018 Student Research Poster Chua, Z. J. Y. (2018). Identification of carcinogenic proteins in processed food. Student Research Poster, Nanyang Technological University, Singapore. https://hdl.handle.net/10356/151799 https://hdl.handle.net/10356/151799 en SBS17037 © 2018 The Author(s). application/pdf Nanyang Technological University |
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Science::Biological sciences Chua, Zoey Jia Yu Identification of carcinogenic proteins in processed food |
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Despite an improvements in nutrition intake over the past decade, there has been an increasing number of people suffering from chronic diseases such as cancer, diabetes and stroke. One major reason for this is the high consumption of commercially processed food. [1st Award] |
author2 |
Sze Siu Kwan |
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Sze Siu Kwan Chua, Zoey Jia Yu |
format |
Student Research Poster |
author |
Chua, Zoey Jia Yu |
author_sort |
Chua, Zoey Jia Yu |
title |
Identification of carcinogenic proteins in processed food |
title_short |
Identification of carcinogenic proteins in processed food |
title_full |
Identification of carcinogenic proteins in processed food |
title_fullStr |
Identification of carcinogenic proteins in processed food |
title_full_unstemmed |
Identification of carcinogenic proteins in processed food |
title_sort |
identification of carcinogenic proteins in processed food |
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Nanyang Technological University |
publishDate |
2021 |
url |
https://hdl.handle.net/10356/151799 |
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1705151344686399488 |