Identification of carcinogenic proteins in processed food
Despite an improvements in nutrition intake over the past decade, there has been an increasing number of people suffering from chronic diseases such as cancer, diabetes and stroke. One major reason for this is the high consumption of commercially processed food. [1st Award]
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| Format: | Student Research Poster |
| Language: | English |
| Published: |
Nanyang Technological University
2021
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| Online Access: | https://hdl.handle.net/10356/151799 |
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| Institution: | Nanyang Technological University |
| Language: | English |