COP26 : sustaining the global food system
COP26 has reinforced much of what is already known about the impact of climate change on food production. But few concrete steps are emerging from COP26 that can improve the livelihoods of producers of the bulk of the world’s food.
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| 主要作者: | |
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| 其他作者: | |
| 格式: | Commentary |
| 語言: | English |
| 出版: |
2022
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| 主題: | |
| 在線閱讀: | https://hdl.handle.net/10356/155361 |
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| 機構: | Nanyang Technological University |
| 語言: | English |