COP26 : sustaining the global food system

COP26 has reinforced much of what is already known about the impact of climate change on food production. But few concrete steps are emerging from COP26 that can improve the livelihoods of producers of the bulk of the world’s food.

Saved in:
Bibliographic Details
Main Author: Teng, Paul
Other Authors: S. Rajaratnam School of International Studies
Format: Commentary
Language:English
Published: 2022
Subjects:
Online Access:https://hdl.handle.net/10356/155361
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Nanyang Technological University
Language: English