COP26 : sustaining the global food system

• Main Author: Teng, Paul
• Other Authors: S. Rajaratnam School of International Studies
• Format: Commentary
• Language: English
• Published: 2022
• Subjects: Social sciences::Political science; Country and Region Studies; International Political Economy
• Online Access: https://hdl.handle.net/10356/155361
• Institution: Nanyang Technological University

COP26 has reinforced much of what is already known about the impact of climate change on food production. But few concrete steps are emerging from COP26 that can improve the livelihoods of producers of the bulk of the world’s food.