Nanomaterials-based electrochemical and optical biosensors for food safety regulations and point-of-care diagnosis

With the ever-present demand for the development of rapid, sensitive, selective and cost-effective biosensors, two-dimensional (2D) nanomaterials-based biosensors have achieved great success in the recent years owing to the excellent properties nanomaterials possess. Particularly, graphene and its d...

Full description

Saved in:
Bibliographic Details
Main Author: Ang, Wei Li
Other Authors: Alessandra Bonanni
Format: Thesis-Doctor of Philosophy
Language:English
Published: Nanyang Technological University 2022
Subjects:
Online Access:https://hdl.handle.net/10356/155394
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Nanyang Technological University
Language: English