Nanomaterials-based electrochemical and optical biosensors for food safety regulations and point-of-care diagnosis
With the ever-present demand for the development of rapid, sensitive, selective and cost-effective biosensors, two-dimensional (2D) nanomaterials-based biosensors have achieved great success in the recent years owing to the excellent properties nanomaterials possess. Particularly, graphene and its d...
Saved in:
Main Author: | Ang, Wei Li |
---|---|
Other Authors: | Alessandra Bonanni |
Format: | Thesis-Doctor of Philosophy |
Language: | English |
Published: |
Nanyang Technological University
2022
|
Subjects: | |
Online Access: | https://hdl.handle.net/10356/155394 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Nanyang Technological University |
Language: | English |
Similar Items
-
Paper-Based Electrochemical Biosensors for Food Safety Analysis
by: Kuswandi, Bambang, et al.
Published: (2022) -
Label free electrochemical DNA biosensor for COVID-19 diagnosis
by: Lomae A.
Published: (2023) -
Advances in nanomaterials and their applications in point of care (POC) devices for the diagnosis of infectious diseases
by: Dai, Thien Nhan Tram, et al.
Published: (2021) -
Pillararene-based self-assemblies for electrochemical biosensors
by: Cao, Shuai, et al.
Published: (2022) -
Peptide functionalized nanomaterial (metal nanoparticles) for biosensor development
by: Liu, Xiaohu
Published: (2015)