Nanomaterials-based electrochemical and optical biosensors for food safety regulations and point-of-care diagnosis

• المؤلف الرئيسي: Ang, Wei Li
• مؤلفون آخرون: Alessandra Bonanni
• التنسيق: Thesis-Doctor of Philosophy
• اللغة: English
• منشور في: Nanyang Technological University 2022
• الموضوعات: Science::Chemistry
• الوصول للمادة أونلاين: https://hdl.handle.net/10356/155394

With the ever-present demand for the development of rapid, sensitive, selective and cost-effective biosensors, two-dimensional (2D) nanomaterials-based biosensors have achieved great success in the recent years owing to the excellent properties nanomaterials possess. Particularly, graphene and its d...