Fundamental studies on gelation of gelatin obtained from amphibious aquaculture food waste
The extraction method of gelatin from American bullfrog (Rana caresbeiana) skins are improved upon to obtain a higher yield percentage. The physical crosslinking and gel properties of 5, 6.67, 7.5, and 10 w/v % of extracted bullfrog gelatin have been investigated. It is found that as gelatin concent...
Saved in:
| 主要作者: | |
|---|---|
| 其他作者: | |
| 格式: | Final Year Project |
| 語言: | English |
| 出版: |
Nanyang Technological University
2022
|
| 主題: | |
| 在線閱讀: | https://hdl.handle.net/10356/156251 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
| 機構: | Nanyang Technological University |
| 語言: | English |