Fundamental studies on gelation of gelatin obtained from amphibious aquaculture food waste
The extraction method of gelatin from American bullfrog (Rana caresbeiana) skins are improved upon to obtain a higher yield percentage. The physical crosslinking and gel properties of 5, 6.67, 7.5, and 10 w/v % of extracted bullfrog gelatin have been investigated. It is found that as gelatin concent...
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| Format: | Final Year Project |
| Language: | English |
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Nanyang Technological University
2022
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| Online Access: | https://hdl.handle.net/10356/156251 |
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| Institution: | Nanyang Technological University |
| Language: | English |