Fundamental studies on gelation of gelatin obtained from amphibious aquaculture food waste

• Main Author: Chan, Fion Xin Hui
• Other Authors: Tan Lay Poh
• Format: Final Year Project
• Language: English
• Published: Nanyang Technological University 2022
• Subjects: Engineering::Materials
• Online Access: https://hdl.handle.net/10356/156251
• Institution: Nanyang Technological University

The extraction method of gelatin from American bullfrog (Rana caresbeiana) skins are improved upon to obtain a higher yield percentage. The physical crosslinking and gel properties of 5, 6.67, 7.5, and 10 w/v % of extracted bullfrog gelatin have been investigated. It is found that as gelatin concent...