Fundamental studies on gelation of gelatin obtained from aquaculture food waste

• المؤلف الرئيسي: Wen, Junzheng
• مؤلفون آخرون: Tan Lay Poh
• التنسيق: Final Year Project
• اللغة: English
• منشور في: Nanyang Technological University 2022
• الموضوعات: Engineering::Materials
• الوصول للمادة أونلاين: https://hdl.handle.net/10356/156490
• المؤسسة: Nanyang Technological University

Gelatin is a valuable biopolymer with applications in many sectors. This research is to investigate the properties of microbial transglutaminase(MTG)-crosslinked fish gelatin. Extraction of gelatin was carried out on salmon skin and barramundi skin with acid-based method. FTIR was utilized to identi...